Which Fruits for Which Disease Patients can eat ?

Which Fruits for Which Disease Patients can eat ?

Nowadays people around the world are getting circled with different kind of diseases like diabetes, thyroid, high blood pressure etc. Nepali people still thinks that Rice with pulses, vegetable can fulfill the requirements of nutrition in our body. Most of the Nepali people don’t have habit of taking fruits as their diet. In another hand people not having knowledge about which fruits are suitable for which diseases don’t take fruits. Also fruits being more expensive in Nepal market people don’t keep fruits in their list. So if you are among them then you have to spend much more money in doctors and medicine. Therefore take fruits according to your diseases and be healthy.

  1. High Blood Pressure

Grapes, Tomato, Water Melon, Banana, Pears, Cabbage, Lemon, Cucumber

  1. Annemia (low blood in body)

Pomegranate, Tomato, Orange, Grapes, Strawberry, Peach

  1. High Cholesterol

Mango, Walnut, Ambulant, Orange

  1. Heart Diseases

Banana, pineapple, leeks, Pears

  1. Weak Liver

Papaya, Lemon, Grapes, Tomatoes, Cucumbers

  1. Diabetes

Tomatoes, Leeks, Pears, Amila Fruits, Guava

  1. Cough

Grapes, Strawberries, Pear, Pineapple, Lemon, Orange

  1. Teeth Problem

Grapes, Strawberry

  1. Fatigue

Lemon, Orange, Grapes, Pineapple, Papaya ,Cabbage, Tomato

  1. Ageing

Black-Grape, Aamala, Tomato

  1. Asthma

Orange, Pears
12.   Moles in face
Mango, Pears, Grapes, Orange, Leeks, Strawberry

  1. Backache

Leeks and Pears

  1. Jaundice

Lemon, Pears, Grape, Cucumber, Papaya

  1. Kidney Problems

Lemon, Orange, Cucumber

Categories: Health